Dinner at Matt's

Renowned chef Matt Moran shares his favourite dinner party menus for any occasion. Start with oysters two ways, a classic mushroom consommé or a stunning beetroot-cured ocean trout, then work your way through to mains that will satisfy any appetite: sweetly spiced roast duck breast, an impressive Beef Wellington or an elegantly light lobster salad. To it all off with one of Matt’s show-stopping desserts, like his luscious chocolate and Earl grey tea tart, a sublimely delicate pistachio soufflé or a contemporary version of that old favourite, strawberry shortcake.

Learn the secret of cooking at home with restaurant flair.

(Hardback)