This July, join us at The Rockley Pub as Matt Moran and Alex Prichard come together for a one-night truffle dinner celebrating the richness and flavour of fresh truffle from The Truffle Farm.
Matt’s long-standing connection to regional produce and honest, seasonal cooking meets Alex’s thoughtful, ingredient-led style. With a celebrated career spanning over a decade at Icebergs Dining Room and Bar, and now co-owner of Sara Dining in Berry, Alex shares Matt’s passion for celebrating exceptional ingredients and generous hospitality.
Together, they’ve curated a menu designed to be shared, and enjoyed around the table, a true reflection of the season and The Rockley Pub.
Expect a warm welcome with a snack on arrival, followed by a three-course shared-style dinner showcasing truffle throughout the menu, with matching wines from Mayfield Vinyard served alongside each course.
When: Friday 10th July
Time: 6:00 PM – enjoy a welcome drink and snack on arrival
Cost: $165 per person
Reserve your spot for an unforgettable evening of fine food, wine, and conversation.
Return transport from Bathurst to Rockley is available at the time of booking for an additional charge. Pick up from Russell st, opposite the Courthouse, at 5:30pm for 6pm arrival at The Rockley Pub, departure from the pub is at approx. 9:30pm.