Join us at The Rockley Pub for an unforgettable evening with Matt Moran.
Indulge a 4-course shared-style menu with a snack on arrival, celebrating the best of the Central West’s seasonal produce. Each dish will be thoughtfully paired with Lark Hill’s current and cellar-release wines.
To finish, enjoy a sneak peek of Bathurst Grange Distillery’s pre-release “Sugar & Spice” whisky liqueur
Expect exceptional food, award-winning wines, and great company.
When: Friday, 8th August
Time: From 6:00 PM – enjoy a welcome drink and snack on arrival
Cost: $129 per person
Reserve your spot for an unforgettable evening of fine food, wine, and conversation.
Return transport from Bathurst to Rockley is available at the time of booking for an additional charge. Full pick-up and drop-off details can be found via the booking link.. Pick up from Russell st, opposite the Courthouse, at 5:30pm for 6pm arrival at The Rockley Pub, departure from the pub is at 9:30pm.